Recipe of the Day : Thursday 9th Sep

Raisin & Cinnamon Eggy Bread

Prep: 5mins
Cook: 10mins
Serves: 4 (Vegetarian)

a little oil for frying
4 large Lion eggs
6 slices raisin and cinnamon loaf
blueberries and raspberries and crème fraiche to serve

Heat a little oil in a non-stick frying pan. Beat the eggs in a
shallow dish. Dip the slices of raisin bread in the egg, turning until
coated, then add to the hot pan.

Cook 2-3 slices at a time, for 4-5mins, turning over once until they
are golden on both sides. Transfer to a plate and keep warm. Repeat
with the remaining egg and bread.

To serve, cut the eggy bread slices in half and arrange three pieces
per person. Scatter over a few raspberries and blueberries and serve
with crème fraiche.

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Brekkers is so quick – add hot water and its ready in just 2 minutes, quicker than making a slice of toast.

We have developed Brekkers following years of researching the needs and desires of the breakfast market worldwide.

Brekkers has been diligently market researched with tastings on building sites, Brighton seafront, university campuses, school breakfast clubs, sailing and adventure centres, care homes, fitness clubs and large commercial offices. The reaction proved the public loved the taste, the concept, the tactile feel of the cup and strongly endorsed the Brekkers brand.

Brekkers has less than 200 calories so suits every diet. It has the evocative aroma and taste of an English Breakfast, it provides one of your 5-a-day and lets face it we all love an English Breakfast but rarely get the chance to enjoy one.

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